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Emillio Mesa

According to TripAdvisor.com, he is the number-two-ranking private chef, with a five-star rating, in San Francisco (includes all restaurants city-wide) and won the 2019 Award of Excellence for his curated dinner parties and hospitality. A results-driven professional with extensive experience in hotels, special events, and communications. He's planned/worked for Levi's, Facebook, Chan Zuckerberg Initiative, Morgans Hotel Group, Sports Illustrated, People en Espanol, Viacom-to name a few. For his dinners, he has been featured in Edible San Francisco, Food & Wine, and Brit+Co. His nonfiction writing and profiles have appeared in The New York Times, The Huffington Post, NY Press, OUT, QZ, SF Weekly, Interview magazine, among others, and in the anthology The Byline Bible.